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Culinary Expert
2 months ago
About the Role:
We are seeking a skilled Cook to join our team at On The Border. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to recipe specifications.
Key Responsibilities:
- Prepare and cook food to order, adhering to safety and sanitation policies and procedures.
- Communicate cook times and potential issues with managers and team members.
- Complete assigned prep work to stock and set up stations.
- Work collaboratively with the kitchen team to ensure efficient service.
Requirements:
- Previous experience as a cook in a fast-paced kitchen environment.
- Strong knowledge of food safety and sanitation procedures.
- Ability to work effectively in a team environment.
- Excellent communication and time management skills.