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Coffee Specialist

2 months ago


White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full time

Job Overview
Essential Functions of the Role

Position:
Coffee Specialist

Department:
Retail (Gourmet Shop)

Key Responsibilities:
(customer engagement, order management, sanitation tasks, administrative duties, etc.)

  • Perform duties in alignment with Standard Operating Procedures for the Coffee Specialist role.
  • Consistently greet all customers in a friendly, warm, and inviting manner.
  • Master the art of upselling all offerings available at the Coffee Bar.
  • Acquire comprehensive knowledge of all coffee counter protocols and recipes.
  • Demonstrate product knowledge in the Gourmet Shop and effectively communicate with customers.
  • Restock coffee bar supplies, food items, beverages, and stockroom inventory.
  • Fulfill orders and retrieve items from the food storeroom, pastry shop, beverage control, and main kitchen daily.
  • Maintain cleanliness of the bar area, pastry display, and floor in the Coffee Bar section.
  • Capable of operating and understanding the Point of Sale System.
  • Responsible for comprehending and adhering to shop procedures.
  • Knowledgeable in the opening and closing procedures of the coffee bar.
  • Exhibit a friendly demeanor and a willingness to assist customers at all times.
  • Ability to work efficiently in a fast-paced and sometimes stressful environment.
  • Collaborate effectively in a compact workspace with colleagues.
  • Deliver exceptional service to our guests, members, and internal clients.

Typical Working Hours:
(Shift patterns, days)

  • Shop operates from 7am to 9pm.
  • Shifts for the Coffee Specialist may vary based on business volume.
Shifts may include 6am to 2pm, 8am to 4pm, or 2pm to 9:15.

To excel in this role, the ideal candidate should fulfill the following criteria:

The selected individual must embody the values of The Greenbrier, demonstrating the 12 core principles of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility, and Fairness.


Experience Requirements:
(Type of experience, years required, equivalent experience, etc.)

  • Two years of customer service experience.
  • Prior experience as a Coffee Specialist is preferred.

Educational Background:
(Degree/Certification, highest required/preferred, field of study)

  • High School Diploma.

Communication Skills:
(Verbal: phone, in-person, group; Written: memos, documents)

  • Effective listener.
  • Ability to read and write English fluently.
  • Capable of communicating in a friendly, positive, and professional manner.
  • Well-spoken and able to maintain eye contact during professional conversations.

Technical Skills:

  • Proficient in using and understanding the Point of Sale System.
  • Must obtain a Food Handler's Permit.
  • Ability to operate all equipment (Espresso Machine, Smoothie Blender, grinders, and Coffee machines) utilized at the Coffee Bar.
Computer Skills

Experience Level (Beginner, Intermediate, Advanced)

Word Processing

Spreadsheet

Database

Programming

Calendars

Internet

Hardware Installation

Technical Skills Level (Beginner, Intermediate, Advanced)

Typing (WPM)

Data Entry

Other

Work Environment

Indoors x

Heated x

Temp. Fluctuations x

Outdoors

Below Ground

Elevated Areas

Personal Protective Equipment Required

Work Postures Continuous (up to 8 hrs. in an 8 hr. shift), Frequent (up to 5.5 hrs. in 8 hr. shift), Infrequent (up to 3 hrs. in an 8 hr. shift), Rarely (up to .5 hr in 8 hr. shift)

Standing 8 hours

Sitting

Walking 8 hours

Climbing

Bending/ Stooping 8 hours

Overhead Reaching

Arm/Hand Movement 8 hours

Hand/Eye Coordination 8 hours

Other (Define)

Lifting Requirements

Frequency (choose 1 per movement)

Continuous (up to 8 hrs. in an 8 hr. shift), Frequent (up to 5.5 hrs. in 8 hr. shift), Infrequent (up to 3 hrs. in 8 hr. shift), Rarely (up to .5 hr in 8 hr. shift)

Amount 10 less , 11-20 lbs lbs lbs. Over 41 lbs.

Horizontal Lift

Overhead Lift Infrequent Floor to Waist Lift Continuous

Grasping continuous

Push/Pull continuous

Carrying continuous

Other (Define)

Supervision Structure:
(Reports to, Supervision provided, number of people to supervise)

  • Vice President of Retail.
  • Assistant Director of Retail.
  • Assistant Managers (2).

Additional Requirements:

  • Consistent demonstration of the Ten Essential Attributes.
  • Ability to anticipate customer needs.
  • Works effectively within a team.
  • Able to function in small, confined spaces.
  • Professional appearance (adhering to The Greenbrier and Retail Department Dress Code).
  • Exudes enthusiasm.
  • Must possess strong organizational skills and attention to detail.
  • Must have a passion for the service industry.

*Requirements are subject to change