Dumpling Trainee
2 weeks ago
Din Tai Fung is a renowned Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings. Our commitment to quality, standardization, and service has earned us a Michelin star and a global presence with over 170 locations worldwide.
Job Title: Dumpling TraineeWe are seeking a highly motivated and detail-oriented individual to join our team as a Dumpling Trainee. As a key member of our production team, you will be responsible for preparing, measuring, and cutting dough, rolling dumpling/bun skins, and steaming dumplings/buns.
Key Responsibilities:- Prepare and measure dough for dumpling production
- Roll and shape dumpling/bun skins
- Stuff and close dumplings/buns
- Steam dumplings/buns to perfection
- Maintain a clean and organized working space
- High school diploma or equivalent required
- Previous experience in food preparation or production a plus
- Ability to stand for long periods and lift up to 50 pounds
- Excellent communication and teamwork skills
- Competitive hourly wage
- Opportunities for growth and advancement
- Comprehensive benefits package
- Discounts on meals and merchandise
We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about food, teamwork, and customer satisfaction, we encourage you to apply for this exciting opportunity.
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