Kitchen Team Member
7 hours ago
We are seeking a skilled and detail-oriented Line Cook to join our team at Spare Time Entertainment. As a Line Cook, you will be responsible for preparing and cooking dishes to a high standard, ensuring that all food is presented in a clean and appealing manner.
Key Responsibilities- Prepare ingredients, cook, and assemble dishes according to recipes and presentation standards.
- Perform portion control and minimize waste to maintain cost efficiency.
- Restock ingredients and maintain a clean and organized workstation area.
- Ensure quality and freshness of ingredients and products.
- Communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns.
- Report all violations to management.
- High school diploma or equivalent required; Culinary Degree preferred.
- 1-3 years of experience cooking in a restaurant, hotel, or resort.
- SERVSafe certification preferred.
The Line Cook will work in a fast-paced kitchen environment, frequently exposed to fumes or airborne particles, moving mechanical parts, and vibration. The employee is occasionally exposed to a variety of conditions at cooking/kitchen/studio job sites. Other environment exposure includes hot surfaces, sharp cutlery, temperature management, ice machines, and general kitchen operational items.
Physical DemandsThe Line Cook must be able to stand and walk for extended periods of time and lift 50 pounds. This position regularly requires long hours and frequent weekend work.
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