Restaurant Operations Manager

4 days ago


Knoxville, Tennessee, United States Crowne Plaza Knoxville Full time
Crowne Plaza Knoxville Restaurant Operations Manager

Join our dynamic team at the Crowne Plaza Knoxville as a Restaurant Operations Manager. We offer a unique opportunity to lead our culinary team and drive business growth in a fast-paced environment.

This role requires a strong leader who can oversee the restaurant kitchen, ensure food safety and quality, and develop strategies to increase revenue and profit. You will work closely with vendors to secure the best ingredients and manage department expenses within your control.

A successful Restaurant Operations Manager will possess excellent leadership skills, a deep understanding of kitchen operations, and the ability to motivate and develop a team. You should also have strong communication and interpersonal skills to interact with guests and other team members.

We offer a competitive salary of $25-$30 hourly, along with benefits such as employee rate at IHG hotels, health insurance, paid time off, and free on-site parking.

About the Role:

  • Oversee the restaurant kitchen and ensure food safety and quality
  • Develop and implement strategies to increase revenue and profit
  • Manage department expenses within your control, including food, supplies, uniforms, and equipment
  • Recruit, train, and lead all kitchen personnel

What We Offer:

  • Competitive salary of $25-$30 hourly
  • Benefits package including employee rate at IHG hotels, health insurance, paid time off, and free on-site parking


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