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Cafeteria Assistant
2 months ago
Under the supervision of a manager or supervisor, this role performs routine duties involved in food production and serving, as well as cleaning kitchen facilities and equipment. This is an entry-level position in the school meals program, requiring on-the-job training in basic food production and cafeteria operations.
Key Responsibilities- Assist in the preparation and serving of food to students and staff
- Clean and maintain kitchen facilities and equipment
- Follow HACCP guidelines for safe food handling
- Practice standard sanitation procedures for care and cleaning of kitchen equipment
- Learn standard school cafeteria operations
- Gather necessary menu items, recipe ingredients, and supplies
- Comprehend and follow written and verbal instructions
- Completion of the ninth grade required
- High School or GED diploma preferred
- Experience with food preparation techniques and safety procedures
Montgomery County Public Schools is committed to providing a supportive and inclusive work environment. As a member of our team, you will have the opportunity to develop your skills and knowledge in food service and cafeteria operations.
