Staff Cafeteria Attendant
4 weeks ago
Four Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we're seeking a talented individual to join our team as a Staff Cafeteria Attendant.
About the Role:
This role is responsible for overseeing the dining area, preparing and serving meals for staff, and maintaining a safe and sanitary work environment. The ideal candidate will have excellent communication skills, be able to work harmoniously with others, and possess the ability to multitask.
Key Responsibilities:
- Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
- Transport and maintain all food and beverage items for the Employee Cafeteria.
- Maintain a clean and sanitary buffet line, including all serving utensils and service wares.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages.
- Return all food items not used to designated storage areas, being sure to cover/date all perishables.
- Assist in prep work as required for the next shift.
- Assist in other duties assigned by management.
- Comprehensive compensation package, including competitive wages, 401k participation with company matching program, and Medical/Dental and vision insurance.
- Holiday and Vacation pay.
- Complimentary employee meals made by the Four Seasons Culinary Team.
- Complimentary dry cleaning of employee uniforms.
- Discounted Accommodations and Four Seasons Hotels and Resorts Worldwide.
- Discounted parking.
Visit us at: Four Seasons Hotel and Private Residences New Orleans:
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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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