Craft Cocktail Specialist

2 weeks ago


Fort Worth, Texas, United States Branch & Bird Full time
Bar Service Specialist

OVERVIEW:

Branch & Bird is on the lookout for a dedicated Bar Service Specialist who will oversee the service and preparation within our bar section. This individual will craft artisanal cocktails, serve fine wines, local craft beers, and a variety of non-alcoholic beverages in accordance with Branch & Bird's standards. Additional responsibilities include assisting with food delivery to guests, ensuring efficient service, providing accurate billing, and collecting payments. The Bar Service Specialist will also help maintain the cleanliness and organization of the bar area and equipment while upholding exceptional guest service standards. This role reports directly to management.

Key Responsibilities:
  • Combine ingredients, including spirits, mixers, and garnishes to create cocktails and other beverages
  • Prepare and organize the bar area with essential tools for a smooth service
  • Possess comprehensive knowledge of the beer, wine, and spirit selections available, along with popular cocktail recipes
  • Prepare and serve coffee, tea, and non-alcoholic drinks by adhering to established recipes
  • Maintain thorough knowledge of menu items, specials, and available beverages
  • Welcome and acknowledge all guests promptly, regardless of the time of day
  • Process beverage and food orders accurately and efficiently
  • Issue guest bills and handle payments with precision and courtesy
  • Conduct daily cleaning and maintenance of all bar equipment
  • Ensure that service and product quality standards are consistently met
  • Comply with state liquor regulations (TABC) at all times
  • Arrive on time, well-groomed, and in a clean uniform for each shift
  • Understand and respond to guests' service needs effectively
  • Manage food and beverage preparation, storage, and labeling properly
  • Address guest complaints following established procedures to ensure satisfaction
  • Complete assigned side-work and opening/closing duties
  • Break down the bar area at the end of each shift
  • Adhere to all sanitation and safety protocols
  • Stay informed about scheduled daily activities
  • Perform additional duties as directed by management
REQUIREMENTS:
  • Prior experience in bartending is essential
  • Education: High School Diploma or GED
  • TABC Certification is required
  • Food Handler's Certification is necessary
  • A passion for delivering an outstanding guest experience is a must
  • Exceptional attention to detail and organizational skills are crucial
  • Professional appearance, communication, and demeanor are required
  • Flexibility to work nights, weekends, and holidays is necessary
  • Ability to lift, push, or pull up to 50lbs is essential


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