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Food Service Support Specialist

2 months ago

Fort Worth, Texas, United States Craft Culinary Concepts Full time
Position Overview

As a key member of our team, the Runner plays a vital role in the smooth operation of our culinary services. This position requires a thorough understanding of Craft Culinary Concepts and the ability to efficiently manage the stocking and rotation of food items to ensure the highest quality for our guests.

Job Responsibilities:
  • Maintain an organized and clean work environment by assisting with the general upkeep of the facility.
  • Transport products between various locations, utilizing both manual methods and equipment as necessary.
  • Collaborate effectively with team members, demonstrating strong communication skills to achieve outstanding results.
  • Deliver food to guests accurately and promptly, ensuring satisfaction with every order.
  • Adhere to safety and cleanliness standards while working in a fast-paced environment.

Requirements:
  • Must be at least 18 years of age.
  • Possession of a valid Food Handler Card is required.
  • Physical capability to stand, kneel, crouch, or crawl as needed.
  • Ability to lift and move items weighing up to 50 pounds.
  • Willingness to be on foot for extended periods, up to 8 hours or more.
  • A proactive attitude towards all tasks is essential.
  • A high school diploma or equivalent is required; relevant experience in the food service or warehouse industry will be considered.
  • Completion of all pre-employment documentation and a successful background check are mandatory.
  • Ability to work both independently and as part of a team.
  • Comfortable working in a high-pressure environment with fast-paced demands.
  • Strong comprehension of verbal and written instructions, with effective communication skills.

Additional Skills:
  • Flexibility to work non-traditional hours, including evenings, weekends, and holidays.
  • Ability to operate in environments with wet floors, temperature fluctuations, and elevated noise levels.


This position description is intended to provide a general overview of the responsibilities and requirements of the role. Craft Culinary Concepts is dedicated to fostering a diverse and inclusive workplace, ensuring that all employment decisions are made based on individual abilities and performance. We are committed to maintaining a respectful and equitable work environment for all employees.