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General Restaurant Manager
1 week ago
We are seeking a skilled General Restaurant Manager to join our team at The Duck Inn Chicago. This individual will be responsible for managing all aspects of the restaurant, including operations, staff, and finances.
The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and the ability to analyze data and make informed decisions.
Key Responsibilities:
- Manage all aspects of the restaurant, including inventory control, staff supervision, and customer service
- Analyze financial data to identify areas for improvement and implement changes
- Develop and implement effective marketing strategies to drive business growth
- Collaborate with GM and Owners to drive business growth and improve profitability
About Us:
The Duck Inn Chicago is a family-owned restaurant that has been serving the community for over 100 years. We take pride in our commitment to quality, customer service, and employee satisfaction.