Restaurant Operations Manager
3 weeks ago
Job Summary:
The Restaurant General Manager at KFC is responsible for providing overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan.
Main Responsibilities:
- Customer Service: Drive excellence in customer service to ensure a positive dining experience for guests.
- Operational Excellence: Maintain company standards in product and facility specifications, and supervise food handling procedures and operational processes.
- Financial Management: Exercise financial control to meet the restaurant profit margin targets.
- Team Leadership: Select, train, develop, and motivate employees to achieve their full potential.
Key Skills:
- Leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong problem-solving and analytical skills
About KFC:
KFC is a global fast-food chain with a rich history and a commitment to quality and customer satisfaction.
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