Cook

2 weeks ago


Shawnee, Oklahoma, United States Rib Crib BBQ Full time
Job Summary

We are seeking a skilled Cook to join our team at Rib Crib BBQ. As a key member of our kitchen staff, you will be responsible for preparing food to the highest standards of quality and safety.

Key Responsibilities
  1. Ensure the efficient flow of food in the kitchen while maintaining high levels of food safety and sanitation.
  2. Prepare vegetables and side items by washing, peeling, cutting, and seasoning.
  3. Clean, cut, and prepare meats and poultry for cooking.
  4. Measure food weights and portion sizes accurately to meet customer expectations.
  5. Transport food and equipment to and from workstations, smokers, and refrigerators.
  6. Clean and maintain work areas, equipment, and utensils to prevent cross-contamination.
  7. Use cleaning products safely and effectively to maintain a clean and hygienic environment.
  8. Adhere to safety procedures when using kitchen equipment and supplies.
  9. Be willing to assist with any task or responsibility to demonstrate teamwork and a positive attitude.
Requirements
  1. Ability to read and follow kitchen prep books and manuals.
  2. Capacity to handle multiple tasks simultaneously in a fast-paced kitchen environment.
  3. Proficiency in using restaurant equipment, including convection ovens, grills, fryers, smokers, steam tables, and microwaves.

We require six months of previous job-related experience, as determined by management. A Food Handler's Permit is also required where applicable.

This role requires standing for long periods, frequent walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Occasional lifting may involve up to 30 pounds, with occasional lifting not to exceed 80 pounds.


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