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Cake Frosting Specialist
2 months ago
The Nothing Bundt Cakes (NbC) Cake Frosting Specialist plays a crucial role in ensuring that our cakes are crafted to the highest standards for our customers. This position is integral to delivering exceptional service by meeting production requirements. Adhering to a proprietary recipe, the Frosting Specialist employs specific frosting techniques and food safety protocols to create our signature frosting and beautifully decorate our delectable cakes.
Key Responsibilities:
- Adheres to NbC's exclusive frosting recipes and application techniques with accuracy while achieving productivity targets.
- Utilizes measuring tools, commercial mixers, and pastry bags effectively to frost cakes.
- Prioritizes cake orders based on the production schedule and frosts cakes for customer orders accordingly.
- Ensures that a sufficient supply of samples and frosted cakes is available for display and maintains proper inventory levels.
- Follows correct packaging, labeling, and storage procedures for frosted cakes, ensuring compliance with product rotation standards.
- Monitors frosting supply inventory and alerts management when restocking is necessary.
- Evaluates both baked and frosted cakes to confirm adherence to NbC quality standards and reports any quality control concerns to management.
- Maintains cleanliness and organization of the workstation, prepares frosting supplies for the next shift, and cleans equipment as needed.
- Complies with all health and safety regulations and NbC policies, including dress code and personal hygiene standards.
- Maintains a reliable attendance and punctuality record.
- Servant's Heart: Demonstrates a commitment to supporting the team and guests, prioritizing their needs above personal interests.
- Spirit of a Champion: Exhibits pride in responsibilities and a strong drive to succeed, taking full ownership of tasks.
- Genuine Connections: Fosters positive relationships with team members through warmth and effective communication.
- Ability to comprehend written and verbal instructions, interpret recipes, and apply knowledge to fulfill job duties.
- Familiarity with basic measurement units used in the U.S.
- Capability to perform repetitive tasks requiring precise movements.
- Physical ability to lift moderate to heavy items and stand for extended periods.
- Attention to detail in measurements and timing while adhering to a fast-paced production schedule.
- Skill in evaluating products and processes for compliance with established standards.
- Self-motivated and organized, with the ability to prioritize tasks and work independently.
- No formal education or experience is required; however, prior experience in a bakery or food service environment is advantageous.
Flexibility to work during busy holiday seasons is essential. Morning shifts typically run from 9:00 AM to 3:00/4:00 PM, while afternoon shifts are from 3:00/4:00 PM to 8:30 PM. Weekend availability is required. Currently seeking candidates with both morning and afternoon availability.
