Froster

1 month ago

Kennesaw, Georgia, United States Nothing Bundt Cakes #195 Full time
Job Summary

We are seeking a skilled and detail-oriented Froster to join our team at Nothing Bundt Cakes #195. As a Froster, you will be responsible for creating high-quality cakes and contributing to superior service by meeting production demands.

Key Responsibilities
  • Follows proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes, and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
Requirements
  • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
  • Currently hiring for morning and afternoon shifts. Shift times are 9:00am - 3:15pm and 3:00pm - 8:30pm. Saturday and Sunday availability required.

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