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Clinical Nutrition Specialist

2 months ago

Miami, United States Public Health Trust of Dade Co Full time
Clinical Nutrition Specialist

The Public Health Trust of Dade County is seeking a dedicated Clinical Nutrition Specialist.

Department: Nutrition Services

Position Overview:

The primary role of the Clinical Nutrition Specialist is to evaluate the dietary and nutritional requirements of patients across various age groups. This professional will develop and execute comprehensive nutritional care strategies, ensuring effective communication with healthcare teams regarding patient nutrition through accurate documentation and discussions. The Clinical Nutrition Specialist is committed to delivering high-quality, evidence-based nutritional care.

Key Responsibilities:
  • Assess the nutritional status of patients and initiate suitable dietary interventions in line with established protocols.
  • Review and interpret medical orders related to patient diets.
  • Create and implement individualized nutrition care plans based on thorough patient assessments.
  • Monitor and document patient responses, adjusting care plans as necessary.
  • Collaborate with physicians and the healthcare team to ensure coordinated patient care.
  • Instruct patients on dietary needs, modifications, and interactions between food and medications.
  • Work alongside the Food Service department to ensure the provision of nutritionally balanced menus and meal options.
  • Conduct nutrition education sessions for patients, staff, and community groups.
  • Mentor new associates, dietetic interns, and volunteers.
  • Supervise the daily responsibilities of support staff.
  • Serve as a resource for nutrition-related inquiries from medical staff and the community.
  • Stay informed about the latest developments in nutrition science and practice.
  • Participate in professional development activities and departmental committees.
  • Engage in quality improvement initiatives to enhance patient care outcomes.
  • Provide dietary guidance for specific populations, including those with diabetes and other dietary restrictions.
  • Demonstrate sensitivity to the diverse needs of patients, ensuring effective communication and care.
  • Foster collaborative relationships with interdisciplinary teams to optimize patient care.
  • Participate in training and orientation for new staff members.
  • Maintain accurate patient records and documentation.
  • Adhere to established policies and procedures while utilizing resources efficiently.
  • Act as a resource for nutrition care within the healthcare setting.
  • Perform additional duties as assigned, demonstrating commitment to service excellence.
Qualifications:

Experience:
  • 1-2 years of relevant experience preferred.
Education:
  • Bachelor's degree in Nutrition or a related field is required.
Skills:
  • Strong analytical and organizational abilities.
  • Effective communication skills, both verbal and written.
  • Ability to manage stressful situations with professionalism.
  • Proficient in relevant technology and software applications.
Credentials:
  • Registered Dietitian and Florida Licensure are mandatory.
  • Specialty certification is highly desirable.