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Morning Meal Server
2 months ago
Overview:
The Breakfast Server is responsible for the preparation, setup, and cleanup of breakfast service in limited service hotels. This role includes managing inventory of supplies effectively.
Key Responsibilities:
- Prepares and organizes breakfast service in the designated area, adhering to hotel or brand standards.
- Ensures breakfast items are consistently replenished and maintains cleanliness in the breakfast area throughout service hours.
- Conducts breakdown and storage of breakfast items in accordance with brand guidelines, ensuring the breakfast area is thoroughly cleaned. Reports any equipment malfunctions or safety hazards to the supervisor.
- Responds promptly to inquiries from guests, supervisors, or management, ensuring efficient service.
- Maintains supplies in an orderly and organized manner, meeting departmental standards.
- Safeguards keys and supplies issued on a daily basis.
- Communicates any guest concerns to the supervisor for resolution.
- Adheres to food safety protocols and procedures.
- Responds swiftly to guest requests with a friendly demeanor, following up to confirm guest satisfaction.
- Exhibits a professional appearance and demeanor at all times.
- Complies with company policies and procedures.