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Restaurant Manager

2 months ago

Lawrenceville Georgia, United States Domino's Franchise Full time
Job Description

Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to join our team at Domino's Franchise. As a key member of our management team, you will be responsible for leading a team of staff to deliver exceptional customer service and drive sales growth.

Key Responsibilities:

  • Leadership: Provide guidance and support to your team to ensure they have the skills and knowledge to deliver excellent customer service and meet sales targets.
  • Customer Service: Ensure that all customers receive a high level of service, including taking orders, handling complaints, and resolving issues in a timely and professional manner.
  • Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling costs, and maintaining a clean and safe working environment.
  • Staff Management: Recruit, train, and develop a team of staff to ensure they have the skills and knowledge to deliver excellent customer service and meet sales targets.
  • Marketing: Develop and implement marketing strategies to drive sales growth and increase customer engagement.

Requirements:

  • Leadership Skills: Proven ability to lead and motivate a team to achieve sales targets and deliver exceptional customer service.
  • Customer Service Skills: Excellent communication and interpersonal skills, with the ability to handle customer complaints and resolve issues in a timely and professional manner.
  • Operational Skills: Ability to manage inventory, control costs, and maintain a clean and safe working environment.
  • Staff Management Skills: Ability to recruit, train, and develop a team of staff to ensure they have the skills and knowledge to deliver excellent customer service and meet sales targets.
  • Marketing Skills: Ability to develop and implement marketing strategies to drive sales growth and increase customer engagement.

Physical Requirements:

  • Standing: Ability to stand for long periods of time, with frequent walking and moving around the restaurant.
  • Lifting: Ability to lift up to 50 pounds, with frequent bending and stooping.
  • Hand-Eye Coordination: Ability to use hands and fingers to shape pizza dough, maneuver pizza peel and cutter, and fold cardboard pizza boxes.