Current jobs related to Regional Culinary Director - Avenel, New Jersey - Compass Group USA

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area, ensuring exceptional service and culinary excellence.

• Develops and implements operation's plans and systems to ensure contractual obligations are met.
• Manages cost controls and controls expenditures for the region, acting as a Regional leader who models competencies and behaviors that support company values.
• Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.
• Develops and communicates strategies for improving customer experience.
• Interacts professionally with a diverse group of associates, suppliers, clients, and customers.
• Performs other duties as assigned.

• Culinary Degree, or comparable four-year culinary development experience.
• Minimum of 5-7 years of experience, multi-unit experience preferred.
• Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer, and associate levels.
• Strong supervisory, leadership, hands-on management, and coaching skills.
• Strong financial acumen, proven P&L experience, budgetary, and food control practices.
• A demonstrated ability to assess and grow people, operations, equipment, and revenue.
• Willing to travel throughout the region.
• Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred.

Morrison Living is a member of Compass Group USA, an equal opportunity employer committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.