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Lead Baker

2 months ago

Saint Bonaventure, New York, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Lead Baker to join our culinary team at Aramark. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of food products, ensuring high-quality standards, and maintaining a safe and efficient work environment.

Key Responsibilities
  • Food Preparation and Presentation: Cook and prepare a variety of food products according to standardized recipes and production guidelines, ensuring high-quality presentation and taste.
  • Team Leadership: Supervise and train a team of food service staff, providing guidance on food safety, sanitation, and cooking techniques.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized workspace.
  • Quality Control: Conduct regular quality control checks to ensure food products meet Aramark's high standards.
  • Customer Service: Provide excellent customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
Requirements
  • Experience: Previous experience as a supervisor in a related role, preferably in a food service or hospitality environment.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Proven knowledge of food preparation, cooking methods, and food safety regulations; ability to work independently with limited supervision; excellent communication and interpersonal skills.
Working Conditions

This role may require physical demands, including lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and Personal Protective Equipment (PPE) may be required.