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Meat and Seafood Team Lead

2 months ago

Hillsboro, United States New Seasons Market Full time
About the Role

We are seeking a highly skilled and experienced Meat Department Supervisor to join our team at New Seasons Market. As a key member of our Meat and Seafood department, you will be responsible for managing and overseeing the daily operations of the department, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Partner with the Meat and Seafood Manager to manage and provide oversight to all areas of the department, including financial stewardship, customer service, department conditions, merchandising, food safety, and work safety.
  • Ensure consistency of department conditions, including stocking, rotating, facing, and adhering to merchandising standards and category schematics.
  • Manage and maintain inventory levels to achieve sales and margin goals, including ordering meat products according to anticipated sales and seasonal needs.
  • Train staff to write orders and production schedules consistent with department goals and standards to ensure the highest level of product availability.
  • Ensure all Meat and Seafood items are cut, trimmed, and processed to company standards.
  • Build displays and arrange department products to make attractive presentations, highlighting featured, unique, and seasonal items.
  • Partner with the department manager to plan for weekly ads, events, and holidays using tools and reports.
  • Maintain professional vendor relationships and coordinate with the Promotions department to plan and conduct in-store tastings.
  • Ensure customer special orders are accurately placed and delivered.
  • Receive and unload merchandise, check quality, count, and condition, and communicate any issues to management and merchandising team.
  • Stock and rotate products with attention to product quality and expiration dates, and maintain the organization, rotation, and cleanliness of back stock areas.
  • Wrap, weigh, and price Meat and Seafood products according to department policy.
  • Assist customers with product selection, share product knowledge, and make recommendations and suggestions based on customer needs.
  • Ensure department compliance with company organic standards.
  • Partner with the department manager to plan, lead, and analyze the monthly perishable inventory.
Requirements
  • Previous customer service, food service, retail, or grocery experience required.
  • Knowledge of retail Meat and Seafood departments preferred, but butcher shop or meat fabrication industry experience acceptable.
  • Prior meat cutting/fabrication experience highly preferred.
  • Previous supervisory or management experience required.
  • Entry to mid-level proficiency with MS Office, and working knowledge with POS, inventory, or other retail-specific software preferred.
  • Skills to manage financial results, including labor, sales, and profit margin.
Physical and Environmental Work Space

Work occurs in a grocery store environment, which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer. There may be exposure to certain allergens and/or chemicals. In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, New Seasons Market is an equal opportunity employer and welcomes applications from diverse candidates.