Food Service Worker I

5 days ago


San Marcos, California, United States Kaiser Permanente Full time
Job Summary:

As a Food Service Worker I at Kaiser Permanente, you will play a vital role in ensuring the highest quality food service experience for our patients and staff. Under indirect supervision, you will be cross-trained in multiple areas of food service, including ware washing, patient trayline, patient room service, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.

Essential Responsibilities:
  • Uphold Kaiser Permanente's policies and procedures, principles of responsibilities, and applicable state, federal, and local laws.
  • Assemble patient trays with appropriate food and supply items according to menu specifications.
  • Scraps food debris from reusable wares.
  • Operate dish machine effectively to ensure proper cleanliness and sanitation of items washed.
  • Wash and sanitize pots, pans, and kitchen utensils.
  • Clean food service equipment and surfaces.
  • Transport food items and carts to and from nursing units or other food service locations.
  • Inventory and prepare food items for display in cafeteria service area.
  • Ensure adequate level of supplies, food, snack, and beverage items for customer needs.
  • Serve cafeteria customers.
  • Assemble, fill, and clean food service equipment.
  • Prepare and assemble appropriate quantities of food products (which includes mixing, chopping, and slicing) according to instruction for use in cafeteria, catering, vending, and patient feeding areas.
  • Deliver food and supply items to patients according to prescribed diet and patient desires within specified time frames.
  • Store items in appropriate locations.
  • Rotate perishables appropriately.
  • Maintain various logs.
  • Prepare and assemble food and supplies for catered events.
  • Deliver catering items to meeting locations within specified time frames.
Basic Qualifications:
  • Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required.
  • Knowledge of quantity food service preparation techniques required.
  • Must have good communication skills and ability to work well on service teams.
Additional Requirements:
  • N/A
Preferred Qualifications:
  • N/A

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