Meat Cutter Specialist
1 week ago
A DAY IN THE LIFE OF A MEAT CUTTER
As a Meat Cutter, you will be at the forefront of our beef, poultry, and other meat products, engaging our customers in friendly conversations about our products.
To be successful in this position, you need to be passionate about meat and the success of the department.
We invite you to contribute to our team and create a positive experience for the customers we serve.
Essential Job Functions:- Provide Excellent Customer Service: Deliver high-quality customer service in accordance with our Company's customer service standards, policies, and procedures.
- Comply with Regulations: Adhere to established Weight and Measures, health and sanitation, and safety policies, procedures, and guidelines.
- Cut and Prepare Meat Products: Use knives and operate (power) saws, grinders, and other meat processing machinery to cut, trim, and prepare meat products, minimizing waste wherever possible.
- Clean and Sanitize Equipment: Clean/sanitize all equipment and areas in a safe and proper manner according to federal, state, and local regulations and employer policy.
- Promote Sales: Weigh, package, and label meat and poultry items for display, and promote sales within the department.
- Inspect and Remove Expired Products: Inspect displayed products for expired dates and remove them when necessary.
- Follow Markdown Policy: Follow the established division markdown policy.
- Take Special Orders: Take special orders from customers and provide special cuts.
- Maintain Area and Adhere to Policies: Maintain area and conduct business in accordance with federal, state, and local laws and regulations and employer policy.
- Adhere to Uniform and Grooming Policy: Adhere to uniform and grooming policy as defined within company policy.
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