Mixologist
3 weeks ago
POSITION:
Bartender
DEPARTMENT:
Food & Beverage
REPORTS TO:
Director of Food & Beverage
FLSA STATUS:
Non-Exempt - Part Time - Hourly
ASM Global, a leader in venue management and services, is seeking a Bartender in Richmond, Virginia.
Under the guidance of the Director of Food & Beverage and/or Banquet Event Manager, the Part Time Bartender will be responsible for various functions in alignment with ASM policies.
PRIMARY
RESPONSIBILITIES:
Include the following. Additional duties may be assigned.
KEY DUTIES:
- Welcome all patrons with warmth and enthusiasm.
- Serve alcoholic beverages in a manner that adheres to company standards and local liquor regulations.
- Address guest inquiries regarding food, beverages, and facilities with accuracy and courtesy.
- Perform side work during slower periods.
- Cultivate relationships with guests to enhance their experience.
- Deliver exceptional service in line with our standards.
- Maintain a professional appearance consistently.
- Collaborate with food and beverage staff to ensure guest satisfaction.
- Arrive for shifts as scheduled, in uniform and prepared to work.
- Foster professional relationships with colleagues, clients, and guests.
- Adhere to checklists and standard operating procedures.
- Keep work areas safe, clean, organized, and well-stocked.
- Possess comprehensive knowledge of menus and relevant information.
- Continuously enhance knowledge of food, beverages, and services.
- Ensure guests enjoy a positive and memorable experience.
- Uphold sanitation, organization, and proper food handling standards.
- Prepare work areas for opening, mid-shift, and closing in accordance with company protocols.
- Clock in wearing full uniform, ready to work no earlier than ten minutes before the shift.
- Handle cash and/or beverage tickets responsibly.
- Request identification from guests who appear to be 35 years of age or younger.
- Execute other duties as assigned.
QUALIFICATIONS:
- High school diploma or equivalent preferred.
- 1-2 years of serving experience required.
- Strong verbal and written communication skills.
- Previous bartending experience preferred.
- Ability to manage high-pressure situations.
- Proficiency in reading, speaking, and understanding English.
- Clear credit screening required.
- Must be able to lift and carry up to 40 pounds.
- Must be able to stand, walk, lift, and bend for extended periods.
- All individuals handling alcohol must be at least 21 years of age.
- Availability for a flexible schedule, including nights, weekends, and holidays.
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