Food Services Kitchen Manager II

2 days ago


Falls Church, Virginia, United States Fairfax County Public Schools Full time
Job Summary:

We are seeking a highly skilled and experienced Food Services Kitchen Manager II to join our team at Fairfax County Public Schools. The successful candidate will be responsible for managing the operations of our food services finishing kitchen, which receives most of its food prepared by a central food preparation kitchen. The ideal candidate will have a strong background in institutional food preparation, including sanitation and safety requirements, and will be able to supervise, train, and evaluate assigned staff.

Key Responsibilities:
Manage the day-to-day operations of the food services finishing kitchen
Supervise and train assigned staff to ensure high-quality food preparation and service
Ensure compliance with all relevant health and safety regulations
Develop and implement effective kitchen operations and procedures
Collaborate with other departments to ensure seamless food service delivery
Qualifications:
High school diploma or equivalent required; advanced degree in a relevant field may be considered for some experience
Two years of experience in food services, including institutional food preparation and supervision
Fairfax County Sanitation Certification obtained within 45 calendar days of hire
Completion of the Fairfax County Public Schools manager in training program
Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel
Ability to communicate effectively, both orally and in writing


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