Food Preparation Professional

2 months ago


San Mateo, California, United States Bon Appetit Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Bon Appétit Management Company. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality food to our customers.

Key Responsibilities
  • Obtain daily production schedules and preparation requirements from the Executive Chef.
  • Prepare menu items according to established recipes and quantities.
  • Complete and follow daily production worksheets and waste log sheets to ensure quality and efficiency.
  • Operate and maintain kitchen equipment, including cleaning and sanitizing as needed.
  • Store and label food items according to company policies and HACCP guidelines.
  • Take orders from customers and prepare items requiring short preparation time.
  • Serve customers in a friendly and efficient manner.
  • Complete orders from steam tables and grill, and serve customers at multiple stations.
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Requirements
  • Previous experience in a corporate kitchen setting is required.
  • Ability to work in a fast-paced environment and meet production deadlines.
  • Strong communication and teamwork skills.
  • Ability to maintain a clean and safe work environment.
Benefits

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive wages and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.


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