Dishwasher and Kitchen Sanitation Specialist
4 days ago
About Naked Farmer Careers
Naked Farmer is a pioneering restaurant group with multiple locations across Florida, dedicated to serving scratch-made, healthy, and affordable meals. We strive to create a sustainable food system that strengthens the connection between farmers and the community.
Compensation: $17-$17.50 per hour
We are seeking an experienced Dishwasher & Porter to join our dynamic kitchen team in Coral Gables, FL 33134. As a key member of our operations, you will be responsible for maintaining the highest standards of cleanliness and organization in our kitchen.
About the Role:
- Ensure the proper storage and rotation of produce and food orders to guarantee freshness and longevity.
- Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
- Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
- Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
- Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
- Occasionally assist with food preparation as needed.
- Wash dishes by hand and by operating dish machinery.
- Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
You Will Have:
- A commitment to cleanliness and organization.
- A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right.
- A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
- Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
- An understanding of food safety and a commitment to uphold sanitation standards.
- The ability to work efficiently both independently and as part of a team.
About Us:
Born during a global pandemic, we quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
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