Executive Line Cook

3 days ago


San Francisco, California, United States STK Steakhouse Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at STK Steakhouse, a global leader in Vibe Dining. As a key member of our kitchen team, you will play a crucial role in delivering an unforgettable experience for our guests.

Responsibilities:
  • Prepare dishes from assigned stations, ensuring high-quality standards are consistently met.
  • Execute all menu items for assigned stations, maintaining a thorough understanding of work safety and emergency procedures.
  • Read food tickets accurately and utilize standard recipe cards and plating guides to ensure consistency.
  • Maintain expected timeliness of orders from the kitchen to the dining room, ensuring seamless service.
  • Ensure all given tasks are completed daily, communicating departure with the Sous Chef or Executive Sous Chef on duty.
  • Adhere to health department sanitation requirements and maintain a clean and sanitary kitchen environment.
Benefits:
  • Medical, dental, vision, and group life and disability insurance.
  • Group accident insurance, group hospital indemnity insurance, and group critical illness insurance.
  • Employee assistance program (EAP), dependent care benefit, and employee dining discounts.
  • Traditional and Roth 401K plan and commuter benefits.

At STK Steakhouse, we value teamwork, collaboration, and a passion for delivering exceptional experiences. If you are a motivated and skilled individual looking to grow and develop in a dynamic company, we encourage you to apply.


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