Culinary Operations Manager

7 days ago


Huntsville, Alabama, United States Aramark Full time
Culinary Operations Manager

At Aramark, we're passionate about delivering exceptional customer experiences and fostering a culture of excellence in all aspects of our operations. We're seeking a talented Culinary Operations Manager to join our team at Sam Houston State University.

About the Role:

We're looking for an experienced professional with a passion for culinary arts and management to oversee our food operations and ensure seamless execution of events and programs. As a Culinary Operations Manager, you'll be responsible for leading our kitchen staff, developing menus, and implementing quality control measures to maintain high standards of taste, presentation, and service.

Key Responsibilities:
  1. Train and Manage Kitchen Personnel: Develop and implement training programs to enhance the skills of our kitchen staff, ensuring they possess the knowledge and expertise required to deliver exceptional food experiences.
  2. Culinary Expertise: Develop and manage menus that cater to diverse tastes and dietary requirements, ensuring that our offerings are innovative, delicious, and meet the highest quality standards.
  3. Safety and Sanitation: Oversee the maintenance of equipment, adherence to safety protocols, and ensure a clean and sanitary working environment.
  4. Event Execution: Coordinate logistics and oversee the execution of catering events, ensuring seamless delivery and exceeding customer expectations.
Requirements:

To succeed in this role, you'll need:

  • 2-3 years of experience in a related position, preferably in a leadership or management capacity.
  • A degree in Culinary Arts or a related field, or equivalent experience.
  • Advanced knowledge of culinary principles and practices, including menu planning, inventory management, and kitchen operations.
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
What We Offer:

As a valued member of our team, you'll enjoy a competitive salary range of $65,000 - $80,000 per year, depending on your experience and qualifications. Our comprehensive benefits package includes health, dental, and vision insurance, retirement savings plans, paid time off, and more. If you're passionate about culinary arts, leadership, and delivering exceptional customer experiences, we invite you to apply for this exciting opportunity.


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