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Food Service Manager
2 months ago
- Oversee the inmate/detainee worker program and ensure the preparation of meals in accordance with departmental standards.
- Train and orient inmates/detainees on their required duties, including proper sanitation and hand washing procedures.
- Assign daily kitchen tasks and supervise inmates/detainees to ensure tasks are completed in an organized and timely manner.
- Prepare, assist, or instruct inmate/detainee labor in the preparation of food items in accordance with departmental work production standards.
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.
- Check in deliveries, stock food and supplies, and maintain a current physical inventory of all food and supplies.
- Compile weekly kitchen inventory and record information in the computer inventory system.
- Excellent verbal and written communication skills.
- Excellent interpersonal and customer service skills.
- Excellent organizational skills and attention to detail.
- Excellent time management skills with a proven ability to meet deadlines.
- Ability to function well in a high-paced and at times stressful environment.
- Proficient with Microsoft Office Suite or related software.
- Graduation from an accredited senior high school or equivalent or GED.
- Wage-earning experience in correctional, commercial, or institutional food preparation service management or eighteen months of correctional custody or law enforcement experience.
- Continuous sitting per shift.
- Long periods of continuous walking and standing per shift.
- Frequent lifting and carrying up to 50+ lbs.
- Frequent grasping, reaching, pushing, pulling, bending, and twisting.
- Exposure for up to 4 hours or more per shift of humidity, heat, and/or freezing conditions.