Kitchen Team Member

1 week ago


Los Angeles, California, United States Far West Services, LLC Full time
Culinary Specialist
As a Culinary Specialist at Far West Services, LLC, you will take pride in crafting exceptional dishes that are both delicious and consistent every day. This role is vital to our operations, ensuring adherence to company policies and procedures, particularly in food safety and sanitation. Maintaining focus and composure in a fast-paced environment is essential.
Qualifications/ Education/ Experience: A strong guest service orientation with a genuine commitment to delivering high-quality food and customer service. Ability to maintain a calm and positive demeanor during peak times or unexpected situations, ensuring the restaurant operates smoothly and setting a positive example for the team. Capable of managing multiple tasks and deadlines with urgency and follow-through. Food Handler Certification is required. Consistent attendance and punctuality are expected, with or without reasonable accommodation. Flexibility to work various shifts, including mornings, evenings, weekends, late nights, and holidays. Physical ability to lift and carry, push, or pull heavy items up to 50 pounds, with or without reasonable accommodation. Summary of Key Responsibilities
Responsibilities and essential functions include but are not limited to: Acting with integrity, honesty, and knowledge that support the culture, values, and mission of Far West Services, LLC. Adhering to company safety and sanitation policies, including daily filtering and refreshing of fryer oils. Mastering and executing all cooking and saucing protocols to guarantee the highest quality food is prepared and presented according to standards. Preparing the correct quantity and proportion of food per order to minimize waste. Accurately reading and interpreting order tickets to prepare meals promptly. Coordinating and communicating ticket times with team members to ensure timely delivery of guest orders. Maintaining cleanliness in the kitchen throughout the shift by following a 'clean as you go' approach and adhering to closing sanitation procedures. Collaborating with the Manager on Duty regarding any safety, sanitation, or team member concerns. Anticipating guest and restaurant needs by continuously assessing the environment and guests for cues. Fostering a positive team atmosphere by working collaboratively with colleagues, including training new team members and partnering with management on any issues. Providing assistance to other team members as necessary. Following directions from the Manager on Duty and seeking clarification when needed. Understanding the importance of proper hygiene and food handling practices. Required Knowledge, Skills and Abilities: Quick learning ability. Competence in understanding and executing oral and written instructions, with a willingness to ask for clarification when necessary. Strong interpersonal skills. Ability to work effectively as part of a team. Capability to build and maintain relationships. Previous cooking and restaurant experience is advantageous. Benefits: If all eligibility criteria are met, you will qualify for company benefits such as: Comprehensive medical, dental, and vision insurance packages for full-time employees. Life Insurance coverage of $25,000 provided by the company with the election of health benefits. 401k plan with a 4% match, 100%, after 90 days. Paid Time Off (PTO).

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