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Restaurant Operations Manager

1 month ago

Merrimack, New Hampshire, United States McDonald's Full time
About the Job

We are seeking a skilled and motivated Restaurant Operations Manager to join our team at McDonald's. As a key member of our restaurant management team, you will be responsible for leading the opening and breakfast shifts, ensuring the restaurant runs smoothly and efficiently, and delivering exceptional customer service. If you have a passion for leadership, a strong work ethic, and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Lead the opening and breakfast shifts, including setting up the restaurant for success and ensuring a smooth customer experience.
  • Supervise and motivate a team of crew members to achieve high-quality performance and meet customer expectations.
  • Monitor and analyze sales data and customer feedback to identify opportunities for improvement and implement changes to increase efficiency and customer satisfaction.
  • Collaborate with other restaurant managers and staff to achieve business objectives and support the overall success of the restaurant.
Requirements
  • Previous leadership experience in a restaurant or retail environment.
  • Strong communication and interpersonal skills, with the ability to motivate and inspire a team.
  • Ability to work a flexible schedule, including mornings, evenings, and weekends.
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.

McDonald's is an equal employment opportunity employer committed to diversity and inclusion. We offer a competitive salary and benefits package, as well as opportunities for career growth and professional development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity to join our team at McDonald's.