Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Clark & Company in Franklin, Tennessee. As a key member of our leadership team, you will be responsible for overseeing the production of our made-in-store confections, chocolates, fudge, and ice cream.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment. If you are a motivated and passionate individual who is dedicated to delivering exceptional customer experiences, we encourage you to apply.
About Our Store
At Clark & Company, we pride ourselves on providing our customers with an unforgettable experience. Our store offers a unique blend of traditional and modern flavors, carefully crafted by our expert chocolatiers and pastry chefs. We are committed to using only the highest-quality ingredients and adhering to the strictest standards of quality control.
Key Responsibilities
- Oversee the production of all made-in-store confections, chocolates, fudge, and ice cream.
- Lead and manage a team of kitchen staff to ensure efficient and effective operation of the kitchen.
- Maintain high standards of quality control and consistency in all products.
- Develop and implement recipes and menu items to drive sales growth and customer satisfaction.
- Collaborate with the general manager to achieve business objectives and goals.
Requirements
- 5+ years of experience in culinary operations or a related field.
- Bachelor's degree in Culinary Arts or a related field.
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
Benefits
- Competitive salary: $56,160 annualized ($22 per hour + tips)
- Simple IRA 3% match
- Health insurance
- Leadership training
- Opportunity for advancement
- Cared for like family by the owners
- Work-life balance
- Flexible schedule
- Casual dress
- Annual bonus
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