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Coffee Specialist
2 months ago
We are looking for dedicated individuals to fill the role of Barista, responsible for delivering a warm, friendly, and genuine experience to our guests through exceptional service and top-notch hospitality.
Key Responsibilities:
- Arrive punctually in full uniform.
- Adhere to opening and closing procedures for cash handling.
- Conduct cash counts before and after service.
- Participate in pre-shift meetings.
- Answer phone calls courteously, following established etiquette.
- Ensure cash drawer is prepared before opening and ready for the first customer.
- Greet guests warmly and attentively.
- Prepare coffee and other beverages to order, and set out necessary condiments for breakfast service.
- Arrange trays, utensils, and napkins for guest use.
- Maintain temperature logs for food safety compliance.
- Accurately ring up menu items in the POS system.
- Process sales transactions, ensuring correct payment methods and change.
- Keep beverage stations and condiment areas well-stocked and organized.
- Display signage correctly for breakfast and lunch services.
- Clean and maintain cashier and beverage stations, as well as dining tables, according to the cleaning schedule.
- Prepare for the next day's opening by following established procedures.
- Ensure all beverage coolers and snack items are stocked before closing.
- Maintain cleanliness and organization in all work areas, including equipment used for beverage preparation.
- Assist with cleaning and closing tasks as needed.
- Check out with the Manager on Duty before leaving.
- Be available for additional hours based on operational needs.
- Comply with sanitation and health standards.
- Follow proper food storage guidelines, including labeling and dating items.
- Operate necessary equipment safely and efficiently, including POS systems and beverage machines.
Preferred Qualifications:
- At least 1 year of experience in a high-volume barista role.
- 1 year of experience in customer service or food service.
- High School Diploma or equivalent.
- Early availability Monday through Friday starting at 5:30 AM.
Benefits:
- No weekends, nights, or holidays required.
- Paid vacation.
- Medical, vision, and dental insurance.
- Shift meals and uniforms provided.
Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.