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Grill Cook II

2 months ago

Fort Lauderdale, Florida, United States iCIMS Organic ZipApply Full time
Job Overview

Position Summary

Join a dynamic culinary team at a premier hospitality destination known for its vibrant atmosphere and exceptional service. As a Grill Cook II, you will play a vital role in delivering outstanding dining experiences by preparing high-quality dishes in a fast-paced environment.

About Our Company

We are a leading entertainment and hospitality venue, offering a unique blend of gaming, dining, and live entertainment. Our recent expansion has enhanced our offerings, including luxurious accommodations, diverse dining options, and state-of-the-art amenities.

Benefits & Perks:

We provide a comprehensive benefits package that includes Medical, Dental, Vision & Life Insurance, 401K, Paid Time Off, and Annual Bonus Opportunities, among others. Explore our full list of benefits to see how we support our team members.


Key Responsibilities

Under the guidance of the Sous Chef, you will assist in the preparation of food within your designated kitchen area, ensuring a safe and engaging environment where quality and service excellence are paramount.

Essential Duties:

  • Adhere to all Gaming Commission Regulations and departmental policies.
  • Manage your section effectively, contributing to the overall kitchen production.
  • Ensure all menu items and food produced meet the established standards.
  • Recreate recipes and techniques as directed by management.
  • Participate in on-the-job training sessions for kitchen staff.
  • Handle daily preparation of food requirements and specials for your section.
  • Communicate with chefs to ensure proper inventory for upcoming shifts.
  • Maintain a fast, friendly, and fresh service standard.
  • Uphold established standards for food preparation, storage, sanitation, and hygiene.
  • Conduct regular cleaning and maintenance within kitchen areas.
  • Promote responsible gaming and alcohol service by reporting concerns to management.
  • Demonstrate commitment to the company’s values of Communication, Integrity, Fun, Respect, Accountability, Passion, and Dedication.
  • Report any illegal activities or ethics violations promptly.
  • Ensure compliance with all relevant laws and internal policies.
  • Perform additional duties as assigned.

Qualifications

Must possess strong culinary skills, including grilling, sautéing, sauce preparation, butchering, and fish fabrication. A culinary degree and two years of experience in a high-caliber establishment are required, with steakhouse experience preferred.

Work Environment:

  • Exposure to casino-related environmental factors, including secondhand smoke and noise.
  • Frequent standing, walking, and lifting up to 50 pounds are required.
  • Must be able to communicate effectively in English regarding job duties.

Closing Statement:

We prioritize hiring members of the Seminole Tribe and other federally recognized Native American Tribes who meet job qualifications.

Final candidates will undergo a background check as part of the employment process.

Disclaimer: Management reserves the right to revise job duties as necessary.