Senior Food Service Director
3 weeks ago
We are seeking an accomplished Executive Chef to serve as the Food Service Director for Morrison Living. This role requires a strong leader who can develop and implement menus, manage kitchen operations, and ensure exceptional food quality and safety standards. With a passion for hospitality and culinary excellence, this individual will drive the success of our dining experiences.
Key Responsibilities:
- Develop and implement menus that meet resident satisfaction and business objectives
- Manage kitchen operations, including inventory control, food preparation, and sanitation
- Maintain high standards of food quality, safety, and presentation
- Lead and develop a talented team of cooks and kitchen staff
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Bachelor's degree in Hospitality Management or related field
- Minimum 5 years of experience as a chef or kitchen manager in a senior living community
- Strong leadership and communication skills
- Ability to manage multiple priorities and deadlines
- Excellent problem-solving and analytical skills
Benefits Package:
A competitive salary range of $58,000 - $66,000 per year, based on experience and qualifications. Additionally, we provide a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.
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