Senior Culinary Operations Director

1 week ago


Mansfield Depot, Connecticut, United States Goodwin Recruiting Full time
Executive Chef Job Opportunity

We are seeking a highly experienced and accomplished Senior Culinary Operations Director to lead our culinary team in Rhode Island. This role demands a visionary leader with exceptional planning and organizational skills to manage complex, high-volume operations effectively.

Key Responsibilities

  • Lead and oversee kitchen operations, ensuring exceptional food quality and presentation
  • Hire, train, and mentor kitchen staff to maintain consistency and excellence
  • Develop innovative menus and plan for special events
  • Manage food orders, inventory, and cost controls to minimize waste
  • Ensure compliance with all health, safety, and sanitation regulations

Requirements

  • 5+ years of Executive Chef experience in high-volume operations across diverse settings
  • Demonstrate strong organizational, communication, and leadership skills
About the Role

This is an exciting opportunity to join Goodwin Recruiting's dynamic team as an Executive Chef. The ideal candidate will have extensive experience leading large-scale culinary operations, combined with a passion for delivering outstanding quality, innovative menus, and exceptional guest experiences.

What We Offer

  • A competitive compensation package (estimated salary $90,000 - $110,000 per year)
  • Health, Dental, Vision, and Life Insurance
  • 401(k) with a generous company match
  • Paid vacations and holidays
  • Relocation assistance as needed

About Us

Goodwin Recruiting is a full-service recruiting agency that was founded in hospitality. We are committed to providing highly personalized services, tailored to each candidate and client we work with. Our company values include Dedicated to Diversity & Inclusion, which means we never discriminate against candidates based on protected classes.



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