ECE Cook Position

2 months ago

Washington, Washington, D.C., United States Colville Tribes Full time

Job Summary:

The Colville Tribes is seeking a highly skilled and experienced ECE Cook to join our team. As a key member of our food service team, you will be responsible for overseeing the implementation of family-style service of meals for 10 to 60 children on any given day.

Key Responsibilities:

  • Prepare and serve nutritious and palatable meals for children according to Head Start performance standards and USDA requirements and approved menus.
  • Order food and kitchen supplies while maintaining an inventory of all food & other supplies for the kitchen.
  • Prepare, maintain, and complete daily and monthly records as required by USDA and Head Start guidance.
  • Maintain standards of sanitation and cleanliness in handling of food.
  • Maintain the kitchen area and equipment for safety and health conditions throughout the year.
  • Assist with nutritional assessment of children.
  • Attend training, workshops, and courses related to the position as assigned and approved by supervisor.
  • Provide janitorial services to ensure a safe and healthy environment.
  • Maintain STRICT confidentiality with program information and sign an oath of confidentiality.
  • Provide nutrition education to staff, students, and parents on a continual basis.
  • Incorporate cultural foods into the Food Service Program.

Requirements:

  • Requires a High School Diploma or GED.
  • Requires a valid State Driver's License and be eligible for the Tribes' Vehicle Insurance and maintaining throughout employment.
  • Requires possession of or ability to obtain a First Aid/CPR Certification within thirty (30) days of employment.
  • Requires possession of or ability to obtain a Food Handler's permit, TB Test, and Health Clearance within ten (10) days of employment.
  • Requires successful clearance of an extensive Criminal History Background Inquiry that indicates no conviction(s) of crimes involving a child or other serious offenses. Continued employment is contingent upon clearance on an on-going basis.
  • Requires having maintained a substance free lifestyle for the last year (1) and continue maintaining during employment, and be willing to sign and adhere to the Tribes Substance Abuse Policy and the Head Start's Healthy Lifestyle Policy in addition to submitting to program testing procedures.

Preferred Qualifications:

  • Experience reflecting the ability to cook and order supplies for large groups of people.
  • Experience reflecting the ability to plan meals that are nutritious to children according to Head Start Food Service Criteria, performance standards, and USDA-CCFP and SPI requirements.
  • Experience reflecting the ability to supervise cooking operations and kitchen staff.
  • Demonstrated experience with monitoring and auditing reports for compliance review.

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