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Restaurant Operations Manager

2 months ago

Nashville, Tennessee, United States Land and Sea Dept Full time

**Leadership Opportunity**

**About the Role**

We are seeking a seasoned Executive Director to lead our new restaurant concept in Nashville. As a key member of our team, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

**Key Responsibilities**

• Develop and implement business strategies to drive revenue growth and profitability

• Lead a high-performing team of culinary and service professionals

• Collaborate with our design and marketing teams to create an engaging dining experience

• Manage restaurant operations, including inventory, scheduling, and customer service

• Foster a positive and inclusive work environment that promotes employee engagement and retention

**Requirements**

• 2+ years of experience in restaurant management or a related field

• Proven track record of success in leading high-performing teams and driving business growth

• Strong leadership and communication skills, with the ability to motivate and inspire team members

• Passion for delivering exceptional customer service and creating a memorable dining experience

**What We Offer**

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and dynamic work environment

• Recognition and rewards for outstanding performance