Culinary Team Member

6 days ago


Hilton Head, South Carolina, United States Omni Hotels Full time

**Overview**

The Omni Hilton Head Oceanfront Resort offers a dynamic and exciting work environment, comprehensive training, and mentoring. We are committed to providing exceptional service and pride ourselves on a culture of respect, gratitude, and empowerment.

We are seeking a highly skilled Culinary Team Member to join our team. As a key member, you will be responsible for preparing all hot and cold food items with consistency and quality in mind.

Responsibilities:

  1. Prepare all items on the prep list following standard procedures or as instructed by the supervisor.

  2. Maintain high-quality products at all times, inspecting food for quality when working on the prep list and service line.

  3. Check portion control, weights, and counts prior to functions.

  4. Fire all food for service and serve on the line.

  5. Maintain cooking times and temperatures.

  6. Follow storage procedures when taking food out of the walk-in and returning food to the walk-in.

  7. Maintain cleanliness of the work area at all times.

  8. Keep the walk-in, prep area, and equipment up to Health Department standards at all times.

  9. Support procedures for food and beverage portion and waste controls.

Qualifications:

  • Basic math skills needed to understand and implement recipes and measurements.

  • Prior experience including sautéing, broiling, and fry cooking, with a working knowledge of sanitation standards.

  • Ability to prepare all food items according to standard recipes and as specified on the guest check, ensuring consistency of product.

  • Ability to work cohesively with the entire culinary staff as part of a team.

  • Ability to maintain food preparation handling and correct storage standards.

  • Understanding, following, and maintaining all standardized recipes.

  • 2-year minimum work-related experience is required.

  • Work-related education is preferred but not required.

  • Must have current Food Handlers Certification.

  • Display basic knife skills.

  • Ability to multi-task.

  • Must be able to stand for 8+ hours per day.

  • Flexible scheduling to include nights, weekends, and holidays.



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