Meat Department Team Member

6 days ago


Torrance, California, United States Marukai Corp. Full time

About Marukai Corp.

We are a retail company that aims to provide high-quality food products and exceptional customer service. Our team members play a crucial role in achieving this goal, and we are looking for individuals who share our values of excellence and teamwork.

Job Summary

The Meat Department Associate is responsible for ensuring that the meat department runs smoothly and efficiently. This includes stocking and unpacking meat, setting up and maintaining the condition of the meat department according to company standards, and ensuring that meat is handled, stocked, rotated, and merchandised effectively.

Key Responsibilities:

  • Stocking and Unpacking Meat
  • Setting Up and Maintaining the Condition of the Meat Department
  • Ensuring Meat is Handled, Stocked, Rotated, and Merchandised
  • Checking Product Area Temperature to Ensure Freshness and Quality
  • Processing and/or Wrapping Meat Items Prior to Filling Designated Areas
  • Cutting, Labeling, and Wrapping Meat
  • Operating Pallet Jack, Scissor Lift, Baler, Compactor, and Scrub Machine
  • Maintaining Cleanliness of the Store/Store Upkeep
  • Customer Service

Requirements:

  • High School Diploma or GED Equivalent Preferred
  • Must be 18 or Older to Use Sharp Knives, Use Ladders, Scaffolds, or Their Substitutes, Substitutes Above 6 Feet in Height, and to Operate or Assist in Operating Power-Driven Machinery or Equipment
  • Possess a CA Food Handling License or the Ability to Acquire One
  • Must be Able to Lift Up to 50 Pounds Without Aid
  • Previous Experience as a Line Cook, Prep Cook, or Deli Clerk Experience is Preferred

Salary Estimate: $15-$20 per hour based on experience and qualifications. Please note that this estimate may vary depending on various factors such as location and performance.



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