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Senior Culinary Supervisor
2 months ago
Position Summary:
The Virginia Mennonite Retirement Community, Inc. is dedicated to fostering a warm and inclusive atmosphere that mirrors the rich diversity of our community. We are committed to a culture that values the perspectives and contributions of all individuals, irrespective of their background.
Role Responsibilities:
This role is essential in the preparation of a diverse range of meals for residents, staff, and guests. The Senior Culinary Supervisor will oversee food quality, presentation, and adherence to standards. Key responsibilities include:
- Coordinating all facets of food service and menu modifications.
- Maintaining departmental records and ensuring effective staff training.
- Implementing dining policies and procedures while ensuring clear communication with other service areas.
- Upholding cleanliness and proper use of kitchen equipment and workspaces.
- Adhering to sanitation, food handling, safety protocols, and maintaining a high standard of service.
Work Schedule:
This position requires availability Monday through Friday from 9:00 AM to 5:30 PM, with shifts every other weekend.
Compensation:
The starting salary will be determined based on prior experience and qualifications.
Employee Benefits:
- Eligibility for benefits begins on the date of hire.
- Full-time positions scheduled for 60+ hours per pay period qualify for comprehensive benefits, while those scheduled for 40-59 hours qualify for most benefits, excluding medical insurance.
- Health care insurance with prescription coverage for those averaging 30+ hours weekly.
- Dental and vision insurance options.
- 403(b) retirement plan with a company match after one year of employment.
- Generous personal time off, with options for cash-in.
- Company-paid short-term disability for full-time staff.
- Discounted membership to the on-site wellness center.
- Company-paid life insurance and supplemental options available.
- Flexible spending account with company contributions.
- Tuition reimbursement and scholarship opportunities.
- Referral bonuses and employee meal discounts.
- Programs promoting health and employee recognition.
- Employee assistance program provided at no cost.
- Discounts available for select services.
Qualifications:
A high school diploma or GED is preferred. Candidates should possess a minimum of one year of experience in a large-scale food service environment. Knowledge of HACCP and OSHA standards is essential. The ideal candidate will be detail-oriented, possess basic math skills, and have the ability to communicate effectively in English. The role requires the ability to act independently in both routine and emergency situations, maintain positive relationships with residents and staff, and manage time efficiently. Physical demands include standing for extended periods and the ability to lift and carry items weighing up to 35 pounds.