Restaurant Team Lead
3 weeks ago
Restaurant Supervisor Job Description
We are a dynamic food service company operating in North America (US & Canada), offering excellent career opportunities for ambitious individuals.
About the Role:
- Assist the Restaurant General Manager/Store Management Team in achieving Store Business Goals through effective implementation of operations support activities.
- Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program, Crew Management activity, Cost Management activity, and Packaged Program operations.
Requirements:
- High school education required; at least 1-year experience as a Team Leader in a food or retail industry or equivalent combination of education and experience.
- Strong communication and interpersonal skills, with high energy levels to work varying schedules and holidays.
- Results-oriented, self-driven, fast learner, and adaptable, with computer literacy in MS Office: Excel, Word, PowerPoint, Outlook.
Salary Information:
The estimated salary range for this role is $45,000 - $60,000 per year, based on location and industry standards.
Benefits:
- Health benefits, 401(k) match, job growth opportunities, paid leaves, paid life insurance, employee discounts, meal privileges, and other perks.
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