Levy Restaurant Supervisor
4 days ago
Overview:
At Levy, we're dedicated to delivering unforgettable experiences through our commitment to quality, innovation, and exceptional service. As a Food and Beverage Operations Manager, you'll play a vital role in achieving this vision by leading our restaurant teams to deliver exceptional results.
Key Responsibilities:
- Monitor and maintain high-quality food products and services.
- Lead and motivate staff to meet or exceed performance expectations.
- Analyze and implement process improvements to enhance operational efficiency.
- Foster a culture of inclusivity, diversity, and teamwork within the restaurant.
- Ensure accurate execution of marketing plans and promotions.
Benefits:
- Competitive salary range: $21.50 - $21.50 per hour
- Opportunities for professional growth and development
- Flexible scheduling and work-life balance
- A comprehensive benefits package including medical, dental, and vision coverage
About Us:
Levy is a leading provider of hospitality services, operating over 200 venues across the country. We're committed to creating unforgettable experiences through our passion for great food, impeccable service, and innovative solutions.
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