Restaurant Operations Lead

1 week ago


Redondo Beach, California, United States Bettolino Kitchen Full time
About the Role

We are seeking a skilled and dedicated Restaurant Assistant Manager to lead our service team and drive guest engagement within the restaurant while developing relationships within the community.

Key Responsibilities
  • Lead and direct the work of the service team, assigning responsibilities and setting expectations to ensure a great Guest experience.
  • Oversee all operations to guarantee exceptional service quality.
  • Role model operational and quality standards for Team Members and hold them accountable.
  • Foster open communication between Team Members to promote a positive working environment.
  • Influence Team Member behaviors by championing change and restaurant initiatives.
  • Hire, train, retain, and develop Team Members to take on larger roles within the organization.
  • Drive Guest engagement within the four walls of the restaurant.
Requirements
  • Must have 1-2 years of restaurant managing experience.
  • Proven Opentable experience.
  • Toast POS experience is an asset.
Compensation and Benefits

$25 - $30 hourly. At Bettolino Kitchen, we treat our team members with respect, patience, and a friendly attitude. We believe in promoting from within and offer opportunities for growth and development.



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