Part-Time Cook/ Kitchen Assistant

4 days ago


Farmington, Michigan, United States COVINGTON SENIOR LIVING OF FARMINGTON Full time
Job Summary

Covington Senior Living of Farmington is seeking a highly motivated and detail-oriented Part-Time Cook/Kitchen Assistant to join our team. As a key member of our food service team, you will be responsible for providing exceptional service to our residents by serving meals and assisting with light meal preparation and clean-up.

Key Responsibilities
  • Prepare kitchen and dining room for resident meal times, including tasks such as rolling silverware, setting tables, and folding napkins.
  • Greet residents in the dining room, take orders for meals, and answer questions about meal selections.
  • Serve residents their daily choices and clear tables when they are finished.
  • Accommodate resident and community guests in the dining room and ensure meals are properly billed for.
  • Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized.
  • Deliver Room Trays and retrieve all community dishware from resident apartments.
  • Provide residents with snacks as requested from the kitchen.
  • Assist in planning and executing special event and holiday buffets.
  • Deliver Staff meals to the breakroom.
Requirements
  • High School diploma or equivalent.
  • Certification from a physician, nurse practitioner, or other health professional to verify no communicable diseases, open skin lesions, or any other health problems that would interfere with job performance.
  • No previous felony conviction, or conviction for fraud of the federal government.
  • CPR certified and first aid certification.
  • Criminal background check (BCI).
  • TB test.
  • Food Handlers Permit.
  • 18+ years of age.
  • One year of experience in the food service field preferred.
  • Successful completion of Covington Senior Living training program.
Preferred Qualifications
  • Well-rounded with developed outside interests.
Work Environment

This position requires the ability to work under time pressures and interact with a diverse group of individuals. Physical demands include moving boxes, light equipment, and supplies, and operating kitchen equipment. Standing for long periods of time (up to 2-4 hours per day) may be required. Lifting, up to twenty-five pounds, on a regular basis is required. Occasional lifting and carrying of items up to fifty pounds is also required. Requires hearing to normal range and corrected vision.


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