Nutrition Specialist

Position Overview:

Join a dedicated team where the well-being of residents and patients is our top priority. Sodexo is currently seeking a part-time (20 hours per week) Registered Dietitian for a community health center.

This health center is a non-profit organization that provides a diverse range of healthcare services, emphasizing exceptional care in a small community setting.

Enjoy a work-life balance with no weekends or holidays and a flexible schedule.

Benefits are available for both full-time and part-time employees, including health and wellness benefits, reimbursement for professional dues, state licensure fees, and continuing education events. The ideal candidate will be responsible for: delivering nutritional care to patients in various settings; engaging in quality improvement initiatives such as patient satisfaction assessments; and providing education to healthcare team members, including physicians and nursing staff.

Are you the right fit for this role? We seek candidates who possess:

Registered Dietitian credentials and are licensed in the state; prior experience in long-term care is advantageous; excellent verbal and written communication skills; effective time management abilities; a proactive approach and a collaborative spirit; and/or the capacity to work harmoniously with medical professionals and support staff.

Explore more about our community health center. If this position does not align with your career goals, Sodexo offers various Dietitian roles across multiple sectors, including Schools, Campus, Healthcare, and Senior Living facilities nationwide.

Continue your search for Dietitian opportunities.

Working with Sodexo:
Sodexo promotes a culture that emphasizes individual growth through ongoing learning, mentorship, and career advancement opportunities.

As the largest private employer of dietitians, we provide numerous career opportunities for registered dietitians seeking to enhance their professional journey. What We Offer:
Sodexo provides competitive and equitable compensation, influenced by a candidate's educational background and relevant experience.

While the budgeted salary range for this position is available, actual offers will be based on specific criteria such as experience, skills, education, and training.

Qualifications & Requirements:
Basic Education Requirement - A Bachelor's degree with completion of necessary coursework and supervised practice as mandated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those pursuing registration after 2023, a master's degree will be required).

Basic Functional Experience - 3 years of practical experience with the ability to work independently. Credentials Requirement:

Registered Dietitian Nutritionist (RD/RDN) certified by the Commission on Dietetic Registration (CDR); certification/licensure as required by state(s) of practice; specialty credentials in specific areas of practice, if applicable, or advanced practice certification (RD-AP/RDN-AP). Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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