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Culinary Service Associate
2 months ago
Position Overview:
The Culinary Service Associate will support the management team in food and meal preparation, ensuring that customers are served efficiently during designated meal times. Responsibilities include assisting with inventory management and maintaining cleanliness in the dining area.
Key Responsibilities:
1. Assist in the preparation of meals and food items.
2. Serve meals to customers in a timely manner.
3. Help with stocking supplies and maintaining inventory levels.
4. Ensure cleanliness and organization of the kitchen and dining areas.
5. Uphold high standards of food quality, sanitation, and safety practices.
Required Qualifications:
Food Service Certification as required. Adequate education or training to comprehend and execute verbal and written instructions. Ability to perform efficiently and accurately in a fast-paced environment.