Culinary Operations Director
2 weeks ago
We are seeking an innovative and highly experienced Executive Chef to lead the culinary operations of our upscale fine dining steakhouse and oversee catering services for a state-of-the-art banquet facility. The ideal candidate will be responsible for maintaining the highest standards of food quality, creativity, and presentation while managing a high-performing kitchen team.
Key Responsibilities:- Menu Development: Design and curate seasonal fine dining menus for the steakhouse, as well as bespoke catering menus tailored to various events, including weddings, corporate functions, and private celebrations.
- Quality Assurance: Uphold the highest standards in food preparation, presentation, and service while consistently exceeding guest expectations.
- Team Leadership: Recruit, train, and mentor a talented kitchen staff, fostering a culture of collaboration, creativity, and excellence.
- A minimum of 7–10 years of progressive culinary experience, with at least 1-3 years in a similar Executive Chef role in fine dining and catering environments.
- Degree or diploma in Culinary Arts or a related field preferred, or equivalent professional experience.
- Proven ability to lead a diverse team in a fast-paced, high-pressure environment.
The estimated annual salary for this position is $120,000 - $180,000, depending on experience and qualifications.
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Culinary Director
1 week ago
Novi, Michigan, United States Four Points by Sheraton Full timeJob SummaryWe are seeking an experienced and innovative Culinary Director to lead our upscale fine dining steakhouse and oversee catering services. This role requires a high-performing leader who can maintain the highest standards of food quality, creativity, and presentation.
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Fine Dining Culinary Director
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Novi, Michigan, United States Four Points by Sheraton Full timeJob Description:We are seeking an exceptional Executive Chef to lead our culinary operations at Four Points by Sheraton. As a key member of our team, you will be responsible for developing and executing seasonal menus for our upscale fine dining steakhouse and catering services.Responsibilities:Menu Development: Create innovative and delicious menus that...
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Steakhouse Culinary Lead
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Novi, Michigan, United States Four Points by Sheraton Full timeKey ResponsibilitiesThe Steakhouse Culinary Lead will oversee menu development, quality assurance, team leadership, inventory management, catering coordination, operational efficiency, and financial oversight. This role requires a dynamic leader with excellent interpersonal and communication skills.
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Executive Culinary Specialist
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Fine Dining Director
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Novi, Michigan, United States Four Points by Sheraton Full timeWe are currently seeking an experienced Executive Chef to lead our culinary team and oversee catering services for our state-of-the-art banquet facility. This is an excellent opportunity for a talented chef to showcase their skills and creativity in a fast-paced, high-end environment. The ideal candidate will have a minimum of 7 years of progressive culinary...
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Executive Chef Leader
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Area Care Services Director
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Fine Dining Chef Manager
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