Culinary Operations Director

2 weeks ago


Novi, Michigan, United States Four Points by Sheraton Full time
Job Overview

We are seeking an innovative and highly experienced Executive Chef to lead the culinary operations of our upscale fine dining steakhouse and oversee catering services for a state-of-the-art banquet facility. The ideal candidate will be responsible for maintaining the highest standards of food quality, creativity, and presentation while managing a high-performing kitchen team.

Key Responsibilities:
  • Menu Development: Design and curate seasonal fine dining menus for the steakhouse, as well as bespoke catering menus tailored to various events, including weddings, corporate functions, and private celebrations.
  • Quality Assurance: Uphold the highest standards in food preparation, presentation, and service while consistently exceeding guest expectations.
  • Team Leadership: Recruit, train, and mentor a talented kitchen staff, fostering a culture of collaboration, creativity, and excellence.
Requirements:
  • A minimum of 7–10 years of progressive culinary experience, with at least 1-3 years in a similar Executive Chef role in fine dining and catering environments.
  • Degree or diploma in Culinary Arts or a related field preferred, or equivalent professional experience.
  • Proven ability to lead a diverse team in a fast-paced, high-pressure environment.

The estimated annual salary for this position is $120,000 - $180,000, depending on experience and qualifications.


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