Fine Dining Chef Manager

1 week ago


Novi, Michigan, United States Four Points by Sheraton Full time
Fine Dining Chef Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team as a Fine Dining Chef Manager. The ideal candidate will be responsible for leading the culinary operations of our upscale fine dining steakhouse and overseeing catering services for a state-of-the-art banquet facility.

Key Responsibilities:
  • Food Quality Control: Maintain the highest standards of food quality, creativity, and presentation in all menu items.
  • Team Development: Recruit, train, and mentor a talented kitchen staff, fostering a culture of collaboration, creativity, and excellence.
Requirements:
  • A minimum of 7–10 years of progressive culinary experience, with at least 1-3 years in a similar Executive Chef role in fine dining and catering environments.
  • Strong knowledge of food cost management, budget planning, and financial analysis.

The estimated annual salary for this position is $140,000 - $200,000, depending on experience and qualifications.



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