Job Summary:

Canyon Ranch, a leading wellness lifestyle company, is seeking an experienced Executive Sous Chef to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest standards of quality, safety, and service in our kitchens.

Key Responsibilities:

• Lead culinary staff to deliver smooth shifts and exceptional service
• Manage station breakdowns, inventory, and purchasing to optimize kitchen operations
• Oversee recipe assembly and ensure quality and accuracy
• Ensure compliance with health and safety standards and procedures

Requirements:

• 1-2 years of management/supervisory experience in a restaurant or hotel, preferably in fine dining
• 2-3 years of work experience in a related field
• Serve Safe Manager Certification within 6 months of hire

About Canyon Ranch:

Canyon Ranch is a pioneer in the wellness lifestyle industry, with a reputation for excellence in hospitality and culinary arts. Our team is dedicated to delivering exceptional guest experiences and promoting a culture of wellness and sustainability.